Leggo My Egg Yo

Alright. I couldn't resist. But don't let that distract you from making the most of this incredible edible.

Eggs aren't just for scrambling anymore. Here are few tips I found to help you add a little something extra to inexpensive meals:

Make your own "noodles" by beating the egg(s), and pouring a thin layer into a mediumish pan. Allow to set, then flip. Once cooked, cut the egg into short, skinny strips. Add to broth, or salads.

Wrap your leftovers. Pour half (at a time) of a beaten egg into a small nonstick, and swirl for a thin layer. Use medium-low heat, allow to set and lightly brown on the bottom. Place on plate, fill, and wrap.

Add some inexpensive protein to pasta. Crumble hard-boiled eggs, and add a few other ingredients like croutons, butter or oil, and herbs.

Voila. Vivent longtemps la poule.